Mar 18, 2016 | Appetizers & Snacks, Brunch, Gluten Free, News, Pickles, Recipes, Vegetarian
If you’re looking for a way to truly wow your guests, but not stretch them too far outside their comfort zone this is it! Beet pickled eggs are simple and don’t taste far from traditional hard boiled eggs. Consider these deviled eggs with a twist, look for...
Jan 3, 2016 | Appetizers & Snacks, Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Paleo, Recipes, Seneca Falls CSA, Syracuse CSA, Vegan
Do you have an oven and a bag of beets? Well, beet chips are just about 30 minutes away! I have to say in all my years as a CSA member beet chips have always been in the back of my head, but this is the first time I ever made them. These taste exactly like the ones in...
Sep 4, 2015 | Appetizers & Snacks, Healthy Habits, Recipes
We’re back to school next week in the Fingerlakes and getting all our healthy lunch and snack ideas dusted off and ready! If your kids are going back to school or already have, a healthy afterschool snack will help your kiddo recharge after a busy day. I...
Aug 11, 2015 | Appetizers & Snacks, Fritters & Latkes, Gluten Free, Recipes, Vegetarian
I first encountered these meal size fritters at Asparaganza, and they’ve been on my list to try ever since then! Okonamiyaki (just pronounce it phonetically) is a Japanese street-food snack that’s a great way to use up a bunch of CSA veggies, then top it...
Aug 5, 2015 | Appetizers & Snacks, Recipes, Vegetarian
Sometime last week deep into the summer squash harvest, I realized we don’t have an ovenbaked summer squash recipe in our archives! This recipe easily remedies that problem. While I was thinking about the deep-fried zucchini sticks from the chicken wing stand...
May 18, 2015 | Appetizers & Snacks, Gluten Free, Recipes, Vegan, Vegetarian
Try this vibrant hummus as a fun appetizer or new food for kids to try. Like our Beet Pickled Deviled Eggs, it doesn’t taste too far off from the original. Think of it as “hummus with a twist”. I got the idea for this easy dish standing in line at...
