May 13, 2015 | Appetizers & Snacks, Gluten Free, Paleo, Recipes, Vegan
Enjoy this guest post from local chef – Emma Frisch! This can be whipped up in 25 minutes, before guests arrive for lunch. Make it the centerpiece and serve alongside fresh bread, hard-boiled eggs, slices of whatever cheese on hand and any special surprise...
Apr 1, 2015 | Appetizers & Snacks, Gluten Free, Healthy Habits, Paleo, Recipes, Vegan
Crispy, crunchy, and just a hint of salt. Here’s a way to introduce kale to even the pickiest of eaters! Making your own kale chips is just a fraction of the price of the store-bought option, and after you pick-up your CSA you likely have everything you need on...
Oct 10, 2014 | Appetizers & Snacks, Auburn & Skaneateles CSA, Binghamton CSA, Holidays, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA, Vegetarian
We made some local apple and squash purée in the farm kitchen earlier this week, to pair with cabbage and nice protein like pork chops. But, I sprinkled some blue cheese on a bite and the idea for this fall appetizer was born. Seriously if you just want to make the...
Aug 25, 2014 | Appetizers & Snacks, Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA, Vegan
Making homemade salsa is so easy, you might make it 3 times this week like I did. It’s also very customizable, start with a base of fresh tomatoes, and adjust all of the other ingredients to your taste buds. A mix of heirloom tomatoes is great for fresh salsa,...
Mar 12, 2014 | Appetizers & Snacks, Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Syracuse CSA, Vegetarian
Entertaining this weekend?? This cheese platter takes the best of our winter root vegetables and replaces the traditional crudite or crackers with thin roasted roots alongside hearty cheeses and dark beer. The perfect beginning to your meal – and a refreshing...
Mar 10, 2014 | Appetizers & Snacks, Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Paleo, Recipes, Syracuse CSA, Vegan
We’ve tried root vegetables in a variety of ways this winter-parsnip in cakes, cured, soups, stews, and the traditional roasting. They just keep getting better! I say this in almost every recipe I post, but parsnips are so, so versatile! Here they come...
