Nov 20, 2015 | Holidays, Recipes, Vegan
There are so many variations of stuffing, and it’s really easy to make a satisfying vegetarian version. I like to keep the stuffing on the side of turkey – there are differing opinions on this, but from a food safety standpoint the it’s much safer...
Oct 6, 2015 | Gluten Free, Greens, Recipes, Soup, Vegan
Some version of this soup graces our table all year long. It’s a quick weeknight meal that satisfies everyone’s palate. We customize at the table with tamari, chili sauce, sesame seeds, lime juice, cilantro, a scoop of Crooked Carrot kimchi, and usually...
Jun 16, 2015 | Recipes, Vegan, Weeknight Meals
The first greens of the season are some of my favorites. (I’ve said it before and I’ll probably say it again!) Another thing I like about the first greens, is they often reappear at the beginning of the fall from second plantings. It’s a nice marker...
Jan 14, 2015 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Soup, Syracuse CSA, Vegan, Weeknight Meals
Here’s an easy hearty soup for January, certain to please the pickiest of eaters. Containing only vegetable stock, carrot, onion, ginger, miso, and garlic there isn’t a diet I can think of this won’t fit into. Vegan, gluten free, paleo (if you use...
Aug 28, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Soup, Syracuse CSA, Vegetarian
This is one of my family’s favorite meals to eat – all year round. It’s non-traditional, I don’t think that Japanese miso soup would include noodles or so many veggies. It’s also great with other Asian components, like the addition of...
