Dec 15, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Salad, Seneca Falls CSA, Syracuse CSA
Have you tried rutabaga yet? Often called yellow turnip rutabaga is a mild tasting root, with a creamy interior. Often enjoyed roasted or mashed, rutabaga is incredibly versatile and also great raw! Here rutabaga and other root vegetables are shaved and tossed with a...
Oct 29, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Side Dishes, Syracuse CSA, Vegetarian
It’s late October and that means our parsnip harvest is coming in strong! Parsnips are a staple in our CSA during the last weeks of the main season and part of our Winter Share Boxes. Parsnips look like a long white carrot, and this year there are some very big...
Oct 23, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA, Vegetarian
This is a bright and fun take on shepherd’s (or cottage) pie. Our parsnip harvest just started – and they are huge this year! There are endless ways to prepare parsnips, but honestly mashed with butter is my favorite. The carrots are a nice pair with the...
Oct 23, 2014 | Auburn & Skaneateles CSA, Beef, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA
This is a bright and fun take on shepherd’s (or cottage) pie. Our parsnip harvest just started – and they are huge this year! There are endless ways to prepare parsnips, but honestly mashed with butter is my favorite. The carrots are a nice pair with the...
Oct 20, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Salad, Seneca Falls CSA, Syracuse CSA, Vegetarian
This salad is perfect for winter and fall, and barely needs a recipe. Roast up whatever vegetables you have hanging around from this week’s CSA share and serve over lettuce with any soft cheese, nuts or seeds. Cut the vegetables into a uniform shape, whichever...