Jan 13, 2016 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Side Dishes, Syracuse CSA, Vegan
Gochu what? Really, I’m not 100% sure how to pronounce gochujang, but I think it’s my new sriracha. I first tried the Korean Chile paste Gochujang in China 7 years ago! Since then my husband and I have been looking forward to recreating Bibimbap in our own...
Jan 4, 2016 | Auburn & Skaneateles CSA, Binghamton CSA, Healthy Habits, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA
New year, new habits right? After a fun and filling holiday season, most of us are looking for ways to increase vegetables in our diets, find time to hit the gym, and plan an overall healthier year. As you look to the coming year, joining our CSA Farm Share is the...
Jan 3, 2016 | Auburn & Skaneateles CSA, Binghamton CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA
Sunday afternoons (or even Saturday) are the perfect time to get ahead for weeknight meals. Last night I made a big batch of braised beef and roasted root vegetables. The root vegetables are great as leftovers on their own, but they can also stretch into a variety of...
Jan 3, 2016 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Side Dishes, Syracuse CSA, Vegetarian
Sweet Dumpling Squash is less prevalent in our shares than other varieties, but a lovely variety! Somewhere in between acorn and delicata it is versatile and easy to cook. The shape is perfect for stuffing or slice in to wedges and roast. If all else fails, bake it...
Jan 3, 2016 | Appetizers & Snacks, Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Paleo, Recipes, Seneca Falls CSA, Syracuse CSA, Vegan
Do you have an oven and a bag of beets? Well, beet chips are just about 30 minutes away! I have to say in all my years as a CSA member beet chips have always been in the back of my head, but this is the first time I ever made them. These taste exactly like the ones in...
Dec 14, 2015 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Side Dishes, Syracuse CSA, Vegetarian
How many pans of roasted root vegetables have you enjoyed already this fall? After a few rounds of Basic Roasted Root Vegetables it’s really fun to shake things up! Sriracha seems to be in the spotlight a lot lately, and with good reason. After you make these...