Jul 14, 2015 | Gluten Free, Recipes, Soup, Vegetarian, Weeknight Meals
Here’s an early summer soup that can easily be enjoyed chilled or warm. It’s easy, most of the ingredients are in your CSA share, and most people can eat it. Ours is made with homemade stock and local milk. For a dairy free version, try this tip from the...
Apr 7, 2015 | Recipes, Soup, Vegetarian
A great way to use new varieties of vegetables from your CSA share is to sub them in a more familiar dish. Here broccoli cheddar gets an update with gruyere cheese and rainbow chard. This is one of the coldest springs on record, with the weather up and down it’s...
Mar 23, 2015 | Kitchen Essentials, Recipes
Everyone has their own set of kitchen essentials and must-haves, especially as your cooking style evolves. My advice would be to skip the large set of pots and pans, in favor of a few basic higher quality options. All of the recipes on the site can be cooked with this...
Jan 14, 2015 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Soup, Syracuse CSA, Vegan, Weeknight Meals
Here’s an easy hearty soup for January, certain to please the pickiest of eaters. Containing only vegetable stock, carrot, onion, ginger, miso, and garlic there isn’t a diet I can think of this won’t fit into. Vegan, gluten free, paleo (if you use...
Dec 2, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Soup, Syracuse CSA, Vegetarian, Weeknight Meals
It is definitely soup weather! This easy, creamy soup is perfect for CSA share boxes, in this batch I used about a 1/2 cup of cubed parsnip, but you could also use carrot, celeriac, potato, or any root vegetable. I even think winter squash would work. If you...
