Feb 21, 2018 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, Pickles, Recipes, Syracuse CSA
It’s the season for rhubarb! We have two rhubarb patches on the farm, and every morning the crew heads out and pulls all of the flowers to concentrate the energy to the growing the stalks. We’re hoping to put the stalks in our first CSA Share Boxes this...
Mar 18, 2016 | Appetizers & Snacks, Brunch, Gluten Free, News, Pickles, Recipes, Vegetarian
If you’re looking for a way to truly wow your guests, but not stretch them too far outside their comfort zone this is it! Beet pickled eggs are simple and don’t taste far from traditional hard boiled eggs. Consider these deviled eggs with a twist, look for...
Jan 5, 2016 | Healthy Habits, Holidays, Recipes
2015 came to a close and we’re back at it in the farm office getting ready for our 18th (!) growing season! Our huge seed order came in and we’re putting all the plans in place for another great year. In the farm kitchen we’re getting creative with...
Dec 15, 2015 | Pork, Recipes, Soup
If you’re looking for a fun post-holiday meal loaded with fresh vegetables, how about ramen? Even better, how about ramen made with rich local ramen stock, fresh noodles, pasture raised pork, and fresh, vibrant winter vegetables. This meal is so easy to make,...
Sep 22, 2015 | Pickles, Recipes
Pickling is a great way to preserve any vegetable, as you can definitely see in our recipe archives. Hot peppers are something that some people can have trouble using up. I pickled a bunch of hot Hungarian peppers and jalapenos recently and we’ve loved having...
