There’s a little bit of snow falling as we get the packing lists ready for our Thanksgiving Share Boxes, and everyone is getting excited for a Thanksgiving meal with locally produced food. You’ll likely be heading to your local co-op or grocery store this weekend, and there’s lots of things you can do to get ready for the big day in advance.
The Menu
Traditional
- Local Turkey with Pan Gravy
- Rosemary Infused Mashed Parsnips
- Cornbread Stuffing with Bacon & Leeks
- Roasted Brussels Sprouts
- Butternut Squash Pie
Locavore
- Local Turkey with Pan Gravy
- Balsamic Roasted Beets
- Brussels Sprouts Slaw
- Acorn Squash & Apple Purée
- Parsnip Cheddar Scones
- Butternut Squash Cake with Brown Sugar Cream Cheese Icing
Fall Harvest
- Local Turkey with Pan Gravy
- Gruyere Leek Tart
- Parsnip & Carrot Purée
- Root Vegetable Gratin
- Savory Roasted Squash
- Brussels Sprouts with Bacon
- Not Pumpkin Cookies & Chocolate Beet Brownies
Vegetarian Traditional
- Stuffed Acorn Squash Rings
- Rosemary Infused Mashed Parsnips
- Balsamic Roasted Beets
- Roasted Brussels Sprouts
- Butternut Squash Pie
Vegetarian Fall Harvest
- Root Vegetable Pot Pie
- Brussels Sprouts Slaw
- Acorn Squash & Apple Purée
- Roasted Root Vegetable Salad
- Not Pumpkin Cookies & Chocolate Beet Brownies
Shopping
- Check our Local Sources Page for where to buy the best local goods!
- Order your turkey – hopefully you already have but Good Life Farm still has them if you haven’t yet!
- The Weekend Before. Stock up on packaged and dry goods like butter, sugar, flour, honey, maple syrup, canned goods.
- Pick up your CSA Share. Saturday November 22nd or Tuesday November 25th.
