Easy Tips for Storing Winter Squash
Flatbread. Make the dough in advance (or use pre-made!) Cook the topping in advance and assemble the same night for dinner.
Salad. Pre-cook eggs, squash, toast nuts, make dressing ahead. Assemble just before serving.
Beets. Make the pistachios ahead of time.
Butternut Squash & Kale Fall Flatbread
Bolognese with Celeriac & Carrots
Pasta with Brussels Sprouts, Sausage, & Apple
Roasted Beets with Candied Pistachios
Miso Noodle Soup – use mizuna & cilantro
Vegetarian Butternut Squash & Kale Fall Flatbread
Pasta with Brussels Sprouts & Apple
Roasted Beets with Candied Pistachios
Miso Noodle Soup – use mizuna & cilantro
Butternut Squash & Kale Fall Flatbread – use GF pizza crust
Bolognese with Celeriac & Carrots or Vegan Lentil Bolognese
Pasta with Brussels Sprouts, Sausage, & Apple – with or without sausage, use GF pasta
Roasted Beets with Candied Pistachios
Miso Noodle Soup – use mizuna & cilantro
