Jan 13, 2016 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Side Dishes, Syracuse CSA, Vegan
Gochu what? Really, I’m not 100% sure how to pronounce gochujang, but I think it’s my new sriracha. I first tried the Korean Chile paste Gochujang in China 7 years ago! Since then my husband and I have been looking forward to recreating Bibimbap in our own...
Jan 3, 2016 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Side Dishes, Syracuse CSA, Vegetarian
Sweet Dumpling Squash is less prevalent in our shares than other varieties, but a lovely variety! Somewhere in between acorn and delicata it is versatile and easy to cook. The shape is perfect for stuffing or slice in to wedges and roast. If all else fails, bake it...
Dec 14, 2015 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Side Dishes, Syracuse CSA, Vegetarian
How many pans of roasted root vegetables have you enjoyed already this fall? After a few rounds of Basic Roasted Root Vegetables it’s really fun to shake things up! Sriracha seems to be in the spotlight a lot lately, and with good reason. After you make these...
Dec 3, 2015 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Side Dishes, Syracuse CSA, Vegetarian
Rutabaga, or yellow turnip is a mild tasting root vegetable with a creamy yellow interior. Great for mashing, roasting, and of course oven fries! Peel and slice rutabaga into wedges then toss with minced herbs, garlic, and olive oil. I used rosemary, but thyme, sage,...
Nov 20, 2015 | Gluten Free, Holidays, Recipes, Side Dishes, Vegetarian
A holiday classic and all around comforting food – mashed potatoes! This are simple and rich with a CSA twist – rutabaga. Eating seasonally is fun and refreshing, but sometimes you have to be willing to be flexible. Planning on “mashed root...
Nov 20, 2015 | Gluten Free, Holidays, Recipes, Side Dishes, Vegetarian
Most of our Thanksgiving tables are filled with hearty dishes like mashed potatoes, stuffing, turkey, and desserts. I think it’s really important to add a few light vegetable tables to the table to light things up! These glazed carrots are simple, require few...
