Jul 15, 2016 | Gluten Free, Recipes, Salad, Vegetarian
We’re not suggesting you take your kale to massage therapy, but get your hands in there and toss it around! Massaging the kale, or just tossing it vigorously with kosher salt, oil, and a splash of apple cider vinegar helps soften and infuse the leaves with the...
Jul 15, 2016 | Gluten Free, Recipes, Salad, Weeknight Meals
When it’s extra hot out the fresh lettuce in your CSA share is the perfect bed for a huge salad platter. This salad is a full meal – rounded out with spicy chorizo from Autumn’s Harvest Farm. If you’re a vegetarian just leave the sausage off,...
Jun 14, 2016 | Gluten Free, Recipes, Salad
Chopped salad is exactly what it sounds like! All the ingredients are chopped into bite size, somewhat uniform pieces with a flavorful dressing and served. Usually chopped salad is a little more “American” in flavor with vinaigrette, lettuce, tomato,...
Jun 14, 2016 | Gluten Free, Paleo, Pickles, Recipes, Salad, Vegan
You’ve had pickles right? Good, this is basically pickle salad. Inspired by traditional Cucumber Salad, this variation uses kohlrabi, cilantro, and spring onion. My Mom made vinegary cucumber salad and also a version with sour cream, I think it was basically...
Jun 14, 2016 | Gluten Free, Recipes, Salad, Vegan, Weeknight Meals
Napa Cabbage is a sweet, mild Asian cabbage that usually appears in our CSA shares early in the season, before traditional cabbages and again in the fall. Napa cabbage is great in salads, slaws, stir-fries, soups. It’s surprisingly versatile, although many of our CSA...
Jun 14, 2016 | Chicken, Gluten Free, Paleo, Recipes, Salad, Weeknight Meals
Napa Cabbage is a sweet, mild Asian cabbage that usually appears in our CSA shares early in the season, before traditional cabbages and again in the fall. Napa cabbage is great in salads, slaws, stir-fries, soups. It’s surprisingly versatile, although many of...
