Jun 19, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Cooking Without a Recipe, Greens, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Side Dishes, Syracuse CSA
Fresh greens are abundant in our CSA Shares! Throughout our CSA season we usually have lettuce, and a great variety of other greens like kale, mizuna, arugula, mustard greens, bok choy, swiss chard, and dandelion greens. All of the greens can be enjoyed raw and...
Jun 19, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Cooking Without a Recipe, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Syracuse CSA
Stir-fry is the perfect dish to throw together with whatever’s in your CSA Share Box. Farm staff picks up their CSA Shares on Thursdays, so often on Wednesday I make a stir-fry with whatever’s still kicking around the fridge. Greens, roots, radishes,...
Jun 5, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Cooking Without a Recipe, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Syracuse CSA
Welcome to our new series on cooking without a recipe! We love recipes, we test them all the time in the Farm Kitchen and enjoy developing new ones. But we don’t always have time for recipes and you probably don’t either. Weeknights after school and...
Jun 5, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Brunch, Cooking Without a Recipe, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Syracuse CSA
Everyone loves trying new recipes, and on the weekends I love cooking things like risotto, stews that simmer for hours, pakoras, and homemade sushi. But during the week, tried and true recipes that come together quickly are what we rely on. Sometimes we need to cook...
