Premium Share Week 20 Shopping List
Coconut Butternut Squash Soup – Cook the squash and aromatics in advance, purée and simmer for a quick weeknight meal.
Vegetable Baked Ziti – make the sauce, and shred the cheese in advance.
Kale Pesto – make up to 4 days in advance.
Fried Rice – cold, leftover rice works best.
Vegetable Baked Ziti – add sausage or ground beef
Ginger Soy Glazed Squash with Sesame Wasabi Cream
Cabbage Fried Rice – Round up all your leftover veggies!
Ginger Soy Glazed Squash with Sesame Wasabi Cream
Polenta Squares with Kale Pesto
Cabbage Fried Rice – Round up all your leftover veggies!
Eggplant Baked Ziti – use GF noodles, omnivores can add sausage or ground beef
Vegetarian Borscht or Beef Borscht
Ginger Soy Glazed Squash with Sesame Wasabi Cream
Polenta Squares with Kale Pesto or Kale Pesto Salmon
Cabbage Fried Rice – Round up all your leftover veggies!
