Feb 21, 2018 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, Pickles, Recipes, Syracuse CSA
It’s the season for rhubarb! We have two rhubarb patches on the farm, and every morning the crew heads out and pulls all of the flowers to concentrate the energy to the growing the stalks. We’re hoping to put the stalks in our first CSA Share Boxes this...
May 2, 2016 | Baking, Dessert, Recipes
Can we talk about hand-pies for a moment? Cute, portable, and very high in crust to filling ratio make these my favorite of all time. Hand pies are really easy and fun to make, although they take a little longer than a larger pie. This crust is super flaky, thanks to...
May 2, 2016 | Drinks, Recipes
Rhubarb is springing up all around roadside stands, markets, and backyards. It’s a welcome sign of spring and summer to come! Our crew heads out early every morning to pluck the flowers off our plants, and we’ll pick as much as we can for the first CSA...
May 1, 2016 | Dessert, Recipes, Vegetarian
A sure sign that summer (and our CSA season!) are coming – the arrival of rhubarb! Rhubarb is tangy sour vegetable, and the stalks cooked down with a sweetener are perfect for filling pies, crumble bars, syrups, and more. These individual tarts are filled with a...
Nov 24, 2014 | Auburn & Skaneateles CSA, Baking, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA
Does something look out of place here? Turns out many of the vegetables we grow on the farm are perfect for baking! Purée cooked winter squash or beets, or finely grate root vegetables like parsnips and carrots. We have some great recipes and tips in our index to help...
