Easy Tips for Storing Winter Squash
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Week 23 Premium Share Shopping List
Stew. Braise the beef ahead of time, then reheat and combine with roasted vegetables just before serving.
Tart. Pre-cook beets and fennel. Make tart in advance. Assemble just before serving.
Butternut Squash Apple Soup with Blue Cheese Cream
Acorn Squash Rings with Kale Quinoa Pilaf
Roasted Root Vegetable Beef Stew
Maple Roasted Celeriac with Bacon & Apples
Roasted Chicken & Carrots with Roasted Brussels Sprouts
Butternut Squash Apple Soup with Blue Cheese Cream
Acorn Squash Rings with Kale Quinoa Pilaf
Maple Roasted Celeriac with Bacon & Apples
Butternut Squash Apple Soup with Blue Cheese Cream
Acorn Squash Rings with Kale Quinoa Pilaf
Roasted Root Vegetable Beef Stew or Beet & Fennel Tart (use GF pie crust)
Maple Roasted Celeriac with Bacon & Apples
Roasted Chicken & Carrots with Roasted Brussels Sprouts or Brussels Sprouts Gratin (use GF bread crumbs)
Sushi Burritos – Use GF wraps or corn tortillas
