Oct 10, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Fritters & Latkes, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA, Vegetarian, Weeknight Meals
If you’ve been following along with our recipes this CSA season, you might have noticed we have a mild obsession with fritters. It’s an easy dinner year round. Grate any vegetable, mix with flour, egg, and baking powder, pan fry, serve with a creamy...
Sep 2, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Fritters & Latkes, Homer & Cortand CSA, Ithaca CSA, Recipes, Seneca Falls CSA, Syracuse CSA, Weeknight Meals
This is the summer of shredding anything possible and pan-frying it into a crispy fritter with creamy dressing on the side. Fritters with a simple salad are the perfect summer meal. It’s hard to admit it, but the leaves are turning red in some places and with...
Aug 12, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Fritters & Latkes, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA, Vegetarian, Weeknight Meals
Are these fritters, latkes, pancakes, or something else? I’m not really sure, but I can’t stop making them! So many of our CSA vegetables can grated, gently mixed with egg and flour then pan fried to perfection. For this gluten-free batch I changed things...
Jul 29, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Fritters & Latkes, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA
These fritters are similar to a latke, with finely shredded summer squash standing in for the potato and onion. These are really easy to make and if you have summer squash piling up, you might want to double the recipe. I used yellow summer squash, but don’t...
