Week 4: July 1st – 5th
Basic Share Box: Kohlrabi, Lettuce, Hakurei Turnips, Parsnips, Kale, Scallions, Napa Cabbage, Fennel, Bok Choy, Shunkyo Radish, Basil
The packing area smelled amazing this week as the crew was washing the fresh basil and fennel! If you have leftover basil, try this recipe for basil oil to preserve any leftover basil. A great way to use up fresh basil. For the holiday weekend, and warm weather we’ve got some great fresh salads, and an easy how-to for stir fry. Napa cabbage is great for slaws, try the meal plan recipe or your favorite slaw recipe.
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Kitchen Tips
Omnivore Meal Plan
Scallion Salad with Sesame Dressing – try grilled chicken or fish for protein,
save some scallions for stir-fry
Parsnip Fritters with a side of Kale
How to Cook Stir-Fry Without a Recipe – Use bok choy, scallions, and radishes
Roasted Sausage & Fennel with Basil
Napa Cabbage Slaw with Pulled Pork
Vegetarian Meal Plan
Scallion Salad with Sesame Dressing – try grilled chicken or fish for protein,
save some scallions for stir-fry
Parsnip Fritters with a side of Kale
How to Cook Stir-Fry Without a Recipe – Use bok choy, scallions, and radishes
Napa Cabbage Slaw with Bean Burgers
Gluten Free Meal Plan
Scallion Salad with Sesame Dressing – try grilled chicken or fish for protein,
save some scallions for stir-fry
Parsnip Fritters with a side of Kale
How to Cook Stir-Fry Without a Recipe – Use bok choy, scallions, and radishes
Roasted Sausage & Fennel with Basil or Fennel Farro Salad use short grain brown rice for a GF grain salad
Napa Cabbage Slaw with Bean Burgers or Pulled Pork
