Week 2: June 17th – June 21st
Basic Share Box: Spinach, Kohlrabi, Arugula, Lettuce, Hakurei Turnips, Carrot, Radish, Collards, Napa Cabbage, Bok Choy, Celeriac
For Week 2 CSA Shares we harvested lots of farm favorites like Hakurei Turnips. Hakurei turnips are also known as salad turnips, and are delicious raw and cooked. The greens are edible, remove the greens from the turnips and store in separate bags in the vegetable crisper. Cook the greens like you would any other hearty greens – great sautéed with olive oil and garlic. Radish greens are another interesting green to try, separate the greens from the radishes and add to a mixture of other salad greens. They add texture and a peppery flavor to salads. This week also brought back kohlrabi and Napa cabbage, scroll down for recipe ideas! We have another 5 recipes for you to try this week, Happy Eating!
Download the shopping list Week 2 Premium Share Shopping List.
Kitchen Tips
Omnivore Meal Plan
Arugula & Beet Salad with Roasted Chicken
Fresh Rolls – use napa cabbage, kohlrabi, and bok choy
Miso Maple Roasted Root Vegetables with sausage
Vegetarian Meal Plan
Arugula & Beet Salad with Tempeh Skewers
Fresh Rolls – use napa cabbage, kohlrabi, and radish
Miso Maple Roasted Root Vegetables with tofu
Gluten Free Meal Plan
Arugula & Beet Salad with Tempeh Skewers or Roasted Chicken
– If making tempeh sub GF breadcrumbs.
Collard Pasta – Use gluten free pasta
Fresh Rolls – use napa cabbage, kohlrabi, and bok choy
Miso Maple Roasted Root Vegetables with sausage or tofu
