Week 2: June 17th – June 21st
Basic Share Box: Spinach, Kohlrabi, Lettuce, Hakurei Turnips, Carrot, Collards, Napa Cabbage, Beets, Celeriac
Week 2 is here and so are some more of our favorite vegetables. This week brings the first harvest of Hakurei Turnips. Hakurei turnips are also known as salad turnips, and are delicious raw and cooked. The greens are edible, remove the greens from the turnips and store in separate bags in the vegetable crisper. Cook the greens like you would any other hearty greens – great sautéed with olive oil and garlic. Radish greens are another interesting green to try, separate the greens from the radishes and add to a mixture of other salad greens. They add texture and a peppery flavor to salads. We also harvested Napa Cabbage and Kohlrabi this week, scroll down for recipe ideas! We have another 5 recipes for you to try this week, Happy Eating!
Download the shopping list Week 2 Basic Share Shopping List.
Kitchen Tips
Omnivore Meal Plan
Beet Risotto with Roasted Chicken and simple salad
Napa Cabbage Slaw – serve with something off the grill!
Miso Maple Roasted Root Vegetables with Sausage
Vegetarian Meal Plan
Beet Risotto with simple salad
Napa Cabbage Slaw – serve with something off the grill!
Miso Maple Roasted Root Vegetables with Sausage
Gluten Free Meal Plan
Beet Risotto with Roasted Chicken (chicken optional)
– If making tempeh sub GF breadcrumbs.
– serve with a simple salad
Collard Pasta – Use gluten free pasta
Napa Cabbage Slaw – serve with something off the grill!
Miso Maple Roasted Root Vegetables with Sausage or tofu
