Week 1: June 10th – June 14th
Basic Share Box: Red Russian Kale, Mizuna, Arugula, Lettuce, Radish, Purple Top Turnip, Carrot, Scallions, Spinach
Welcome to our first Weekly CSA Meal Plan! Each week we’ll share 5 recipes to go along with you boxed CSA Share. We’ll also publish a shopping list you can print out or download to your phone. Click on the vegetables listed above to visit each veggie’s info page. Here you’ll find storage and preparations tips, nutrition info, and a list of recipes. We’re starting with gluten-free, vegetarian, and omnivore meals. Looking for any specific recipes? Let us know in the comments! This week’s share includes hearty greens that can be enjoyed raw or cooked, fresh radishes, and our delicious carrots.
Download the shopping list here. Week 1 Basic CSA Share Shopping List
Kitchen Tips
Triple wash your greens ahead of time and store them in the fridge to cut down on prep time during the week.
Omnivore Meal Plan
Miso Noodle Soup – A favorite recipe from last fall,
use your carrots, 1/2 bunch of spinach, scallions, and a few radishes to make a spring batch.
Warm Mizuna, Arugula, & Spinach Salad with Bacon
Purple Top Turnip Slaw with Fish Skewers
Roast Chicken with Radish Salad – reserve most of your radishes for this
Vegetarian Meal Plan
Miso Noodle Soup – A favorite recipe from last fall,
use your carrots, 1/2 bunch of spinach, scallions, and a few radishes to make a spring batch.
Warm Mizuna, Arugula, & Spinach Salad with Shitake Mushrooms
Purple Top Turnip Slaw with Tempeh Skewers
Grilled Tofu with Radish Salad – reserve most of your radishes for this
Gluten Free Meal Plan
Miso Noodle Soup – A favorite recipe from last fall,
use your carrots, 1/2 bunch of spinach, scallions, and a few radishes to make a spring batch.
Warm Mizuna, Arugula, & Spinach Salad with Shitake Mushrooms or
Warm Mizuna, Arugula, & Spinach Salad with Bacon
Purple Top Turnip Slaw with Tempeh Skewers or Fish Skewers
Grilled Tofu or Roast Chicken with Radish Salad – reserve most of your radishes for this
