It’s that time of year – the CSA season is ended and our crew is working a “lighter” schedule. We’re as busy as ever getting ready for our popular winter share boxes, closing down the farm for the winter, and planning for our 18th growing season! That means one more thing is on the horizon – Thanksgiving! A favorite holiday among locavores, this is the best time to celebrate the local bounty of the Fingerlakes. From fresh produce, to turkey, cider, wine, and everything in between you can find it all right here in Central New York. Scroll down to enjoy our selection of all the best Thanksgiving recipes – turkey, vegetarian mains, sides dishes, and desserts with a local twist. Check back soon for our favorite Thanksgiving leftover recipes!
Turkey
Easy, Amazing Dry Rub Turkey – Everything you need to know about thawing, prepping, and cooking a delicious local, organic turkey! The easiest, juiciest recipe around.
Roasted Turkey Breast – if you’re hosting a smaller party or just want some extra leftovers, stop by The Piggery! They’ll custom cut a turkey breast for you in their butcher shop.
Easy, Gluten Free Pan Gravy – simple au jus made with pan juices, fresh herbs, and Finger Lakes Cider House “Workhorse Cider”.
Vegetarian Main Dishes
Appetizers & Snacks
Easiest Roasted Root Vegetable Cheese Platter – Pair with pâté or rilletes from The Piggery – pick up your cheese at the same time!
Fall Flatbread or Vegetarian Fall Flatbread
Winter Squash Chips & Rosemary Aioli
Side Dishes
Savory Starches
Rye, Sausage, & Kale Stuffing
Cornbread Stuffing with Bacon & Leeks
Vegetarian Mushroom Stuffing with Miso Gravy
Winter Squash
Acorn Squash Rings with Kale Quinoa Pilaf
And – Maple Ginger Cranberry Sauce
Root Vegetables
Mashed Rutabaga with Yogurt & Sage
Miso Maple Roasted Root Vegetables
Greens
Roasted Brussels Sprouts or Brussels Sprouts with Bacon
Braised Kale with Tomatoes, Blue Cheese, & Pecans
Dessert
Gingerbread Cake with Butternut Squash & Apples
Apple-Cranberry Winter Squash Galette with Cinnamon Ice Cream
