Oct 1, 2016 | Baking, Dessert, Holidays, Recipes
It’s no secret we like baking with our vegetables around here, and when you have this much winter squash laying around, why not? When we got some fresh apples from The Good Life Farm’s CSA+ delivery I could not stop thinking about thinly sliced apples and...
Oct 1, 2016 | Cooking Without a Recipe, Gluten Free, Holidays, Recipes, Soup, Vegetarian, Weeknight Meals
Squash soup is one of the easiest and most satisfying soups you can make this fall. Butternut usually gets all the fame, but you can roast and purée any squash into a savory soup in under one hour. Serve the soup in these cute Sweet Dumpling Squash “bowls”...
Oct 1, 2016 | Appetizers & Snacks, Recipes, Vegetarian
The last few months of our CSA are filled with winter squash and our members love it! Winter squash lasts long after the season is over, jump over here to check out our storage tips! One of the best things about having an abundance of winter squash is you can try all...
Mar 31, 2016 | Gluten Free, Grilled, Paleo, Recipes, Vegan
Armed with olive oil, salt, pepper, and a set of tongs you can grill just about any vegetable that comes in your CSA share. I’ve never had a grilled vegetable I didn’t like, but there are a few tips for success. Some vegetables taste great with just a bit...
Jan 13, 2016 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Side Dishes, Syracuse CSA, Vegan
Gochu what? Really, I’m not 100% sure how to pronounce gochujang, but I think it’s my new sriracha. I first tried the Korean Chile paste Gochujang in China 7 years ago! Since then my husband and I have been looking forward to recreating Bibimbap in our own...
