Dec 3, 2015 | Auburn & Skaneateles CSA, Binghamton CSA, Fritters & Latkes, Holidays, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA, Vegetarian, Weeknight Meals
One of the easiest recipes to make with leftover CSA veggies is fritters or latkes. If you’re looking for some ideas beyond the traditional potato version, look no further! We’ve grated up most of the veggies on our farm and panfried them into crispy...
Sep 25, 2015 | Events, Harvest
It’s hard to believe we’re heading into Week 17 of our CSA! You know what that means, it’s time to sign-up for Winter CSA Shares & Early Renewal Discounts! We will once again be offering 2 monthly deliveries of full bushel boxes filled to the...
Dec 30, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Fritters & Latkes, Holidays, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA, Vegetarian
If you like making a dish that can extend into 2 meals, this is a great one to have in your repertoire. While these fritters will work with any leftover beans, I always make them after making Hoppin’ John for New Year’s Day. It’s great to start out...
Dec 30, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Holidays, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Stew, Syracuse CSA, Vegan
Hoppin’ John is a New Year’s Day tradition! Popular in the south, black eyed peas are eaten with greens in the New Year for good luck. The peas represent coin and greens “add to the wealth”. The dish is sometimes served with a coin inside or...
