Oct 1, 2016 | Recipes, Sandwich, Vegetarian
Even though my vegetarian days are over, I love vegetarian reubens (and also Turkey Reubens!). Here we combine tempeh with an easy faux sauerkraut, chipotle laced Russian dressing and of course Swiss cheese on griddled rye bread. The results are satisfying –...
Oct 14, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA, Vegan, Vegetarian
Here’s a fun way to prep winter squash – slice it into rings! This is so easy, and it looks really festive on a plate. Slice the top and bottom off of a squash, and scoop out the seeds from one end until you have a hollow squash. (Delicata Squash also...
