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Bolognese with Celeriac & Carrots

Bolognese with Celeriac & Carrots

Here’s a classic bolognese with a twist…celeriac! The carrots are traditional and while some people include celery, I started with a celeriac mire poix as the base of this rich and satisfying dish. One of the things I love about celeriac is that it is very...
Vegan Lentil Bolognese

Vegan Lentil Bolognese

Bolognese is a rich and satisfying dish, traditionally  made with beef. If you’re looking for a vegan alternative, this is it! Here lentils stand in for the meat, and the base is made with CSA friendly celeriac mire poix. Celeriac is a surprisingly versatile...
Eggplant Puttanesca Pizza

Eggplant Puttanesca Pizza

Early fall is a great time for our CSA Shares, our winter harvest is coming in, we still have summer favorites like peppers and eggplants, and our crew is cruising through the fields harvesting as much as they can. This hearty pizza – big enough to fill a baking...
Vegan Quinoa Chili

Vegan Quinoa Chili

After making a big pot of local grass-fed beef chili, I set out to make a vegan version that wouldn’t disappoint. Here it is, a thick satisfying stew with hearty quinoa, 2 kinds of beans and a richly spiced tomato base. Top this with pickled peppers, cilantro if...

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