Feb 1, 2017 | Beef, Gluten Free, Recipes, Stew
Here’s a classic bolognese with a twist…celeriac! The carrots are traditional and while some people include celery, I started with a celeriac mire poix as the base of this rich and satisfying dish. One of the things I love about celeriac is that it is very...
Feb 1, 2017 | Gluten Free, Recipes, Stew, Vegan
Bolognese is a rich and satisfying dish, traditionally made with beef. If you’re looking for a vegan alternative, this is it! Here lentils stand in for the meat, and the base is made with CSA friendly celeriac mire poix. Celeriac is a surprisingly versatile...
Nov 16, 2015 | Gluten Free, Greens, Recipes, Side Dishes
This flavorful side is inspired by a local favorite – the greens at popular Ithaca tapas restaurant Just a Taste! Although the menu at Just a Taste rotates, you can usually find these on the menu and I can see why. The restaurant version is a little different...
Oct 13, 2015 | Pizza & Flatbread, Recipes, Vegetarian
Early fall is a great time for our CSA Shares, our winter harvest is coming in, we still have summer favorites like peppers and eggplants, and our crew is cruising through the fields harvesting as much as they can. This hearty pizza – big enough to fill a baking...
Sep 29, 2015 | Gluten Free, Recipes, Stew, Vegan
After making a big pot of local grass-fed beef chili, I set out to make a vegan version that wouldn’t disappoint. Here it is, a thick satisfying stew with hearty quinoa, 2 kinds of beans and a richly spiced tomato base. Top this with pickled peppers, cilantro if...
