Oct 28, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Brunch, Greens, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA, Vegetarian, Weeknight Meals
This post hardly requires a recipe, but it’s worth posting. Everyone falls back on breakfast for dinner at some point, even more often if you have kids. Egg on toast is easy, and you can braise these greens in no time while you cook the eggs. Use a more delicate...
Oct 16, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Greens, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA, Vegan
Tatsoi has been making it’s way to the CSA share boxes this fall and it’s quickly becoming a favorite! The leaves have a similar texture and flavor to spinach, and you can leave the stems on or remove them. I like to quickly braise them whole and serve as...
Oct 7, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Soup, Syracuse CSA, Vegan, Weeknight Meals
This will be the easiest dinner you make all week, but not boring by any standards! We have tatsoi in the CSA shares this week, a personal favorite of mine. Tatsoi is a mild Asian green, that can be used similar to spinach. It’s the perfect green to put in this...
Oct 3, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA, Vegetable Guide
Tatsoi is a small leafy green member of the brassica family. It has a mild flavor excellent for salads and stir-fries. It is often found in salad or lettuce mixes. The flavor is mild with a hint of mustard, best lightly cooked or raw. Similar to spinach, remove the...
