Oct 1, 2016 | Baking, Dessert, Holidays, Recipes
It’s no secret we like baking with our vegetables around here, and when you have this much winter squash laying around, why not? When we got some fresh apples from The Good Life Farm’s CSA+ delivery I could not stop thinking about thinly sliced apples and...
Nov 10, 2015 | Brunch, Recipes, Vegetarian
Fresh beets have a few natural pairings and fennel is one of the best! The sweet flavor of beets also goes really well with anything creamy or tangy, so with the layer of creme fraiche and sprinkling of feta in this tart we’re off to a great start! Creme fraiché...
Sep 2, 2015 | Pork, Recipes
This tart is easy, quick, and tastes like you put way more work into it! Just layer some cheeses and tomato slices over puff pastry, garnish with bacon and serve. Okay, there are a few more steps, but the results are fantastic. Use any variety of tomatoes here,...
Sep 11, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Brunch, Greens, Homer & Cortand CSA, Ithaca CSA, Pork, Recipes, Seneca Falls CSA, Syracuse CSA
We have big beautiful bunches of swiss chard in the CSA Shares this week, a nice change up from the hearty kale! Swiss chard has thick vibrant leaves that can be used similarly to spinach. I’ve seen a few versions of swiss chard galette, slab pie, quiche, etc so...
Nov 17, 2013 | Auburn & Skaneateles CSA, Binghamton CSA, Brunch, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Syracuse CSA, Vegetarian
Leeks spring up in the CSA Boxes throughout the main season and I’m looking forward to them in the Winter Shares as well. Leeks thrive in cool weather making them an ideal crop this time of year. I actually first made this savory tart at Easter, but it’s...
