Sep 22, 2015 | Gluten Free, Paleo, Recipes, Side Dishes, Vegan
I have to be honest, I used to scoff at taking the time to separate squash seeds from flesh and roasting them. Who has time for that? Is it even worth it? The answer: anyone, and yes! I prepped some seeds for shooting this video with our friend Emma Frisch (chef,...
Sep 18, 2015 | Recipes, Videos
When the tomato harvest slows down and the nights start getting cooler, the next sign of fall is the winter squash harvest! We kick off the season with delicata squash and usually end with butternut. Whichever variety you’re roasting or stewing check out this...
