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Spanish Chorizo Salad

Spanish Chorizo Salad

When it’s extra hot out the fresh lettuce in your CSA share is the perfect bed for a huge salad platter. This salad is a full meal – rounded out with spicy chorizo from Autumn’s Harvest Farm. If you’re a vegetarian just leave the sausage off,...
Sweet & Sour Kohlrabi Salad

Sweet & Sour Kohlrabi Salad

You’ve had pickles right? Good, this is basically pickle salad. Inspired by traditional Cucumber Salad, this variation uses kohlrabi, cilantro, and spring onion. My Mom made vinegary cucumber salad and also a version with sour cream, I think it was basically...
Spring Onion Frittata

Spring Onion Frittata

There’s really nothing easier to pull off then a simple frittata. It showcases fresh vegetables, local eggs, and a bit of dairy in an easy format almost everyone can enjoy. Frittata is a go-to weeknight dinner for me when I don’t know what else to do or...
Smashed & Loaded Beets

Smashed & Loaded Beets

No beets were harmed in the making of this dish. The idea for this recipe came about in a rare quiet afternoon while I was flipping through a food magazine. A chef was presssing beets for a dish. I immediately thought of a popular way to cook potatoes – parboil,...
Collard Green Burritos

Collard Green Burritos

Collard greens are often served sautéd or braised as a side dish, but collards can also be enjoyed in salads, and they make a great wrap! These fresh, bright green burritos are easy, and you can put any fillings you like inside! The best part about using a collard as...

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