Jun 9, 2015 | Pesto, Pizza & Flatbread, Recipes, Vegetarian
The beginning of our CSA brings big fluffy spinach leaves to the CSA share boxes! If you want to put these into a big crunch salad I will not blame you, but try this fresh easy pesto – you’ll have enough for the flatbread plus another meal. Pesto also...
Jun 12, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Paleo, Pork, Recipes, Salad, Syracuse CSA
The CSA Shares from Week 1 are filled to the brim with fresh greens. This simple salad combines mizuna, arugula, and spinach with a warm bacon vinaigrette. This salad is hearty enough for a meal, if you use all of the greens it will be huge! Feel free to half for...
Jun 12, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Salad, Syracuse CSA, Vegan
The CSA Shares from Week 1 are filled to the brim with fresh greens. This simple salad combines mizuna, arugula, and spinach with a warm vinaigrette and shitake mushrooms roasted in olive oil and tamari. This salad was inspired by our bacon version – it’s...
Jun 10, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, CSA Experiences, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Syracuse CSA, Vegetable Guide
Spinach is a commonly used leafy green with small, arrow shaped leaves, and thin stems. Spinach is high in antioxidants and vitamins A, C, E, and iron. Spinach’s high nutritional content is well preserved when served lightly cooked or raw. Cook quickly until...
Jun 14, 2013 | Greens, Recipes, Side Dishes
6 servings 2 to 3 bunches of greens: a mix of dandelion, escarole, chard, spinach, kale, bok choy, mustard greens, beet greens, etc. – wash, discard thick stems, chop leaves coarsely 2 tablespoons cooking oil 2 large cloves of garlic, minced pinch crushed red pepper...
