(607) 218-2101 - MAIN STREET FARMS (NOW MERGED WITH EARLY MORNING FARM) help@mainstreetfarms.com
Spinach Salad with Bacon Wrapped Dates

Spinach Salad with Bacon Wrapped Dates

This salad will make you look so fancy without even trying. For me, any salad involving crumbled blue cheese and toasted pecans is always perfect. There are so many things you can add to this combo, but if you have 15 extra minutes, and some local bacon make this dish...
How to Make Risotto

How to Make Risotto

Watch Emma Frisch of Firelight Camps and Tracy McEvilly of Early Morning Farm’s Farm Kitchen  make a classic Italian risotto. Here’s the recipe for Spinach & Mushroom Risotto Spinach & Mushroom Risotto serves 4 1/2 lb fresh spinach, washed dried,...
Spinach & Mushroom Risotto

Spinach & Mushroom Risotto

We recently had the pleasure of cooking risotto with Emma Frisch in the farm kitchen! Emma shared tips from her Italian Mom’s kitchen with us,and together we created a rich risotto with a Fingerlakes twist. We paired our spinach and onions with fresh local...
Spinach Pesto

Spinach Pesto

If there’s one food that makes me truly think of summer it’s pesto! Basil is the traditional pesto leaf, but you’ll find in our archives we’ll make anything into pesto. This flavorful condiment is great on just about anything in my opinion. Try...

Website Proudly Supported By

Learn More