Feb 23, 2018 | Gluten Free, Paleo, Recipes, Salad
This salad will make you look so fancy without even trying. For me, any salad involving crumbled blue cheese and toasted pecans is always perfect. There are so many things you can add to this combo, but if you have 15 extra minutes, and some local bacon make this dish...
Sep 22, 2015 | Gluten Free, Paleo, Recipes, Side Dishes, Vegan
I have to be honest, I used to scoff at taking the time to separate squash seeds from flesh and roasting them. Who has time for that? Is it even worth it? The answer: anyone, and yes! I prepped some seeds for shooting this video with our friend Emma Frisch (chef,...
Jul 8, 2015 | Recipes, Videos
Watch Emma Frisch of Firelight Camps and Tracy McEvilly of Early Morning Farm’s Farm Kitchen make a classic Italian risotto. Here’s the recipe for Spinach & Mushroom Risotto Spinach & Mushroom Risotto serves 4 1/2 lb fresh spinach, washed dried,...
Jul 8, 2015 | Gluten Free, Recipes, Turkey, Vegetarian
We recently had the pleasure of cooking risotto with Emma Frisch in the farm kitchen! Emma shared tips from her Italian Mom’s kitchen with us,and together we created a rich risotto with a Fingerlakes twist. We paired our spinach and onions with fresh local...
Jun 12, 2015 | Gluten Free, Pesto, Recipes, Vegetarian
If there’s one food that makes me truly think of summer it’s pesto! Basil is the traditional pesto leaf, but you’ll find in our archives we’ll make anything into pesto. This flavorful condiment is great on just about anything in my opinion. Try...
