Jan 18, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Side Dishes, Syracuse CSA, Vegan
I made this cabbage for dinner a few weeks ago and it was a big hit. It’s inspired by a dish I had in China, vinegary and spicy cabbage paired with yellow and red dried chiles. While I didn’t quite replicate it, it’s good enough for an encore and...
Nov 1, 2012 | Paleo, Recipes, Side Dishes, Vegan
About a pound and a half of Brussels Sprouts – sliced in half 3 Tablespoons butter or cooking oil 2 large Garlic Cloves – smashed 1 teaspoon crushed red pepper – or small chili pepper chopped Heat butter or oil in a large skillet, add Brussels Sprout halves and cook...
