Jan 13, 2016 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Side Dishes, Syracuse CSA, Vegan
Gochu what? Really, I’m not 100% sure how to pronounce gochujang, but I think it’s my new sriracha. I first tried the Korean Chile paste Gochujang in China 7 years ago! Since then my husband and I have been looking forward to recreating Bibimbap in our own...
Dec 14, 2015 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Side Dishes, Syracuse CSA, Vegetarian
How many pans of roasted root vegetables have you enjoyed already this fall? After a few rounds of Basic Roasted Root Vegetables it’s really fun to shake things up! Sriracha seems to be in the spotlight a lot lately, and with good reason. After you make these...
Dec 3, 2015 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Side Dishes, Syracuse CSA, Vegetarian
Rutabaga, or yellow turnip is a mild tasting root vegetable with a creamy yellow interior. Great for mashing, roasting, and of course oven fries! Peel and slice rutabaga into wedges then toss with minced herbs, garlic, and olive oil. I used rosemary, but thyme, sage,...
Oct 8, 2015 | Gluten Free, Recipes, Vegan
Sweet and spicy delicata squash over a bed of tangy cilantro lime rice. If you love “burrito bowls” this recipe is perfect for you! In fact a scoop of black beans or pulled pork would really take this meal over the top. Fresh cilantro pairs perfectly with...
Mar 24, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Syracuse CSA, Vegan, Weeknight Meals
Are you looking for a weeknight friendly and creative way to transform some of your winter root vegetables? Look no further! This recipe is super simple and a fun way to use up some parsnips, carrots, and daikon radishes. Start by quickly peeling your vegetables...
