Jul 15, 2016 | Appetizers & Snacks, Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Grilled, Homer & Cortand CSA, Ithaca CSA, Paleo, Recipes, Seneca Falls CSA, Syracuse CSA, Vegan
If you’ve ever had Baba Ghanoush at a Mediterranean Restaurant, it is surprisingly easy to recreate at a home. I’ll let you in on a little secret, we actually don’t have a grill at the farm, but we grill all the time. We use a cast iron grill pan for...
Sep 4, 2015 | Appetizers & Snacks, Healthy Habits, Recipes
We’re back to school next week in the Fingerlakes and getting all our healthy lunch and snack ideas dusted off and ready! If your kids are going back to school or already have, a healthy afterschool snack will help your kiddo recharge after a busy day. I...
Oct 10, 2014 | Appetizers & Snacks, Auburn & Skaneateles CSA, Binghamton CSA, Holidays, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA, Vegetarian
We made some local apple and squash purée in the farm kitchen earlier this week, to pair with cabbage and nice protein like pork chops. But, I sprinkled some blue cheese on a bite and the idea for this fall appetizer was born. Seriously if you just want to make the...
Mar 12, 2014 | Appetizers & Snacks, Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Syracuse CSA, Vegetarian
Entertaining this weekend?? This cheese platter takes the best of our winter root vegetables and replaces the traditional crudite or crackers with thin roasted roots alongside hearty cheeses and dark beer. The perfect beginning to your meal – and a refreshing...
