Sep 22, 2015 | Gluten Free, Paleo, Recipes, Side Dishes, Vegan
I have to be honest, I used to scoff at taking the time to separate squash seeds from flesh and roasting them. Who has time for that? Is it even worth it? The answer: anyone, and yes! I prepped some seeds for shooting this video with our friend Emma Frisch (chef,...
Jul 22, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Paleo, Recipes, Salad, Seneca Falls CSA, Syracuse CSA, Vegetarian
There are some ingredients that will always draw me in to try a recipe. If something calls for smoked paprika I’m bound to try it! It’s one of my favorite ingredients and a little bit goes a long way. Add the eggs and almonds just before serving. The key...
