Mar 16, 2016 | Brunch, Holidays, Pork, Recipes, Vegetarian, Weeknight Meals
If you’re looking for a naturally green recipe you can pull of on a weeknight for St Patrick’s Day this is it. These pancakes could be the perfect sub for Green Eggs & Ham (top them with a fried egg) an easy weeknight dinner, brunch, or make them tiny...
Nov 20, 2015 | Holidays, Recipes, Vegan
There are so many variations of stuffing, and it’s really easy to make a satisfying vegetarian version. I like to keep the stuffing on the side of turkey – there are differing opinions on this, but from a food safety standpoint the it’s much safer...
Nov 16, 2015 | Gluten Free, Greens, Recipes, Side Dishes
This flavorful side is inspired by a local favorite – the greens at popular Ithaca tapas restaurant Just a Taste! Although the menu at Just a Taste rotates, you can usually find these on the menu and I can see why. The restaurant version is a little different...
Sep 9, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Grilled, Homer & Cortand CSA, Ithaca CSA, News, Paleo, Recipes, Salad, Seneca Falls CSA, Syracuse CSA, Vegan
Don’t skip by this unassuming salad. This is not the first time we’ve grilled kale, and the results are worth repeating. Grilling the kale leaves whole gives them a smoky flavor that’s complimented by just enough maple syrup or honey. Somehow I find...
