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Sweet & Sour Kohlrabi Salad

Sweet & Sour Kohlrabi Salad

You’ve had pickles right? Good, this is basically pickle salad. Inspired by traditional Cucumber Salad, this variation uses kohlrabi, cilantro, and spring onion. My Mom made vinegary cucumber salad and also a version with sour cream, I think it was basically...
Smashed & Loaded Beets

Smashed & Loaded Beets

No beets were harmed in the making of this dish. The idea for this recipe came about in a rare quiet afternoon while I was flipping through a food magazine. A chef was presssing beets for a dish. I immediately thought of a popular way to cook potatoes – parboil,...
Green Pancakes

Green Pancakes

If you’re looking for a naturally green recipe you can pull of on a weeknight for St Patrick’s Day this is it. These pancakes could be the perfect sub for Green Eggs & Ham (top them with a fried egg) an easy weeknight dinner, brunch, or make them tiny...
Grilled Beet Sliders

Grilled Beet Sliders

We get really creative with beets on the farm, just a quick glance the page for beets is evidence of that! This isn’t the first beet sandwich we’ve made, but this is definitely one of the easiest. The idea for this sandwich actually came from an evening of...
Roasted Potatoes with Scallions

Roasted Potatoes with Scallions

This simple recipes utilizes the tops and bottoms of the scallions in 2 different ways. The white bottoms are roasted in the pan where they get crispy and salty (I’d add way  more next time) and the green tops add a vibrant pop of color and flavor as garnish. My...

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