Jul 15, 2016 | Gluten Free, Recipes, Salad, Weeknight Meals
When it’s extra hot out the fresh lettuce in your CSA share is the perfect bed for a huge salad platter. This salad is a full meal – rounded out with spicy chorizo from Autumn’s Harvest Farm. If you’re a vegetarian just leave the sausage off,...
Jan 27, 2016 | Pizza & Flatbread, Recipes, Videos
It’s true, pizza is a favorite no matter your locale! Join us in the Farm Kitchen with local chef Emma Frisch to learn how to make easy no-knead pizza dough and simple tomato sauce. The only other things you need are all your favorite toppings from your CSA...
Jan 26, 2016 | Pesto, Pizza & Flatbread, Pork, Recipes
When we teamed up with Emma Frisch for our video “Easy Pizza” we set out to make 2 pizzas – a traditional Margherita Pizza and one with a local twist. Here’s our local twist – sausage from CSA+ cooked and crumbled with a local chevre over...
Nov 13, 2015 | Holidays, Pork, Recipes
I have a confession to make, I don’t normally love stuffing. (or if you want to get technical, dressing since this made in a pan, not stuffed inside a bird). I have branched out in previous years to cornbread stuffing, which is definitely welcome on my plate at...
Oct 16, 2015 | Pasta, Pork, Recipes, Weeknight Meals
This might sound like a strange combination (pasta with apple?), but as they say on This American Life, stay with us. This easy pasta dish came from whatever we had laying around the farm kitchen plus super-fresh Brussels Sprouts. A pack of T-burg Grillers from The...
