Oct 1, 2016 | Recipes, Sandwich, Vegetarian
Even though my vegetarian days are over, I love vegetarian reubens (and also Turkey Reubens!). Here we combine tempeh with an easy faux sauerkraut, chipotle laced Russian dressing and of course Swiss cheese on griddled rye bread. The results are satisfying –...
Sep 2, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Sandwich, Seneca Falls CSA, Syracuse CSA, Vegetarian
It’s no secret that beets grow really well on our farm. We love them roasted, in soups, braised, and even raw. This summer we have also tried some really creative dishes, like Beet and Goat Cheese Pizza! We first tested this Cured Beet recipe in the winter with...
Mar 1, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Sandwich, Syracuse CSA, Vegan
This is a winter inspired recipe, but scroll down for grilling variation! This is a fun sandwich to make if you’re looking to add more veggies to your meals, cooking with kids, or you just like carrots. Carrot “dogs” were all the rage when I lived...
Feb 28, 2014 | Appetizers & Snacks, Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Syracuse CSA, Vegan
I was recently gifted a copy of The Southern Vegetarian Cookbook. While no longer a vegetarian, like any CSA member, I appreciate a great vegetarian recipe. This book is filled with complex, sweet and savory dishes perfect for Farmer’s Markets and CSA share...
Feb 8, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Sandwich, Syracuse CSA, Vegetarian
This is a fun recipe that’s easy to put together, kids might even like to help assemble the sandwiches. I have to admit that before this I had probably never had a radish sandwich. If you’re a CSA member, you’ve probably noticed that we grow a lot...
