Jul 15, 2016 | Gluten Free, Recipes, Salad, Vegetarian
We’re not suggesting you take your kale to massage therapy, but get your hands in there and toss it around! Massaging the kale, or just tossing it vigorously with kosher salt, oil, and a splash of apple cider vinegar helps soften and infuse the leaves with the...
Jul 13, 2015 | Greens, Grilled, Recipes, Salad, Vegetarian, Weeknight Meals
We’ve once again been lucky to have Emma Frisch of Firelight Camps stop by the Farm Kitchen and together we created this campfire inspired dish! If you’ve never tried escarole it’s a leafy green that looks similar to lettuce. You can tell lettuce and...
Aug 11, 2014 | Auburn & Skaneateles CSA, Beef, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Salad, Seneca Falls CSA, Syracuse CSA, Weeknight Meals
When you have lettuce and tomatoes in your CSA share, dinner is not far off! Usually during August my family eats a lot of this salad. We customize it based on our weekly CSA share, layer everything in a big salad bowl and serve it family style. Local grass-fed beef...
Jul 22, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Paleo, Recipes, Salad, Seneca Falls CSA, Syracuse CSA, Vegetarian
There are some ingredients that will always draw me in to try a recipe. If something calls for smoked paprika I’m bound to try it! It’s one of my favorite ingredients and a little bit goes a long way. Add the eggs and almonds just before serving. The key...
