Feb 1, 2017 | Gluten Free, Pork, Recipes
This post comes to you courtesy of an abundance of local foods! Here we have a beautiful piece of pork tenderloin from the Good Life Farm CSA+ (check out their pick-up locations and see if you can order one to your Early Morning Farm Pick-up Site!) paired with a...
Jan 20, 2017 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, News, Pizza & Flatbread, Recipes, Seneca Falls CSA, Syracuse CSA, Vegetarian
Lately in the farm kitchen pizza and flatbread have become a foil for any stray veggie. Sure sometimes we make “normal pizza” like Arugula White Pizza, but there are so many other possibilities! (For the record the Arugula White pizza is delicious and you...
Feb 27, 2016 | Chicken, Cooking Without a Recipe, Gluten Free, Paleo, Recipes
I’m going to let you in on the easiest Sunday dinner I can think of. A local pastured chicken, roasted with root vegetables scattered around or underneath. The prep work is minimal, all you really need is salt and pepper, maybe olive oil or butter. This is...
Jan 13, 2016 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Side Dishes, Syracuse CSA, Vegan
Gochu what? Really, I’m not 100% sure how to pronounce gochujang, but I think it’s my new sriracha. I first tried the Korean Chile paste Gochujang in China 7 years ago! Since then my husband and I have been looking forward to recreating Bibimbap in our own...
Jan 3, 2016 | Auburn & Skaneateles CSA, Binghamton CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA
Sunday afternoons (or even Saturday) are the perfect time to get ahead for weeknight meals. Last night I made a big batch of braised beef and roasted root vegetables. The root vegetables are great as leftovers on their own, but they can also stretch into a variety of...
