Jan 21, 2017 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA, Vegetarian, Weeknight Meals
Here’s another Ottolenghi inspired dish! If you haven’t checked out this vegetable centric chef, I can’t recommend his books more. My favorite is Plenty More, but there are several to choose from. In addition to running a popular restaurant in...
Aug 4, 2015 | Gluten Free, Recipes, Vegetarian
Risotto has a special place in my heart, it’s one of my ultimate comfort foods and the first time I made it was over the first Thanksgiving I spent with my husband. Risotto might sound “fancy”, but if you’ve never made it just check out this...
Jul 8, 2015 | Recipes, Videos
Watch Emma Frisch of Firelight Camps and Tracy McEvilly of Early Morning Farm’s Farm Kitchen make a classic Italian risotto. Here’s the recipe for Spinach & Mushroom Risotto Spinach & Mushroom Risotto serves 4 1/2 lb fresh spinach, washed dried,...
Jul 8, 2015 | Gluten Free, Recipes, Turkey, Vegetarian
We recently had the pleasure of cooking risotto with Emma Frisch in the farm kitchen! Emma shared tips from her Italian Mom’s kitchen with us,and together we created a rich risotto with a Fingerlakes twist. We paired our spinach and onions with fresh local...
Feb 3, 2015 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA, Vegetarian, Weeknight Meals
I’m so excited to add this risotto to our growing risotto recipe collection on the site! Risotto used to sound so exotic to me, but once you make it a few times it’s actually a simple and delicious dish to make. Radicchio is a chicory leaf that we usually...
