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Vegetable Baked Ziti

Vegetable Baked Ziti

A lot of people think of summer as the height of fresh produce, but in the Fingerlakes Autumn is truly the best season for eating! Along with all the apples our region is known for we have an abundance of fall favorites, with some stray summer crops coming in from the...
Coconut Butternut Squash Soup

Coconut Butternut Squash Soup

Butternut squash soup is one of the easiest soups to master! Well, all winter squash soup for that matter, you just slice them in half, scoop out the seeds, roast, and purée with just about anything. My go-to is usually a bright and fresh apple butternut soup, but I...
Mini Vegetable Pot Pies

Mini Vegetable Pot Pies

Do you want to make a vegetarian at your Thanksgiving table really happy? Make a batch of these mini vegetable pot pies instead of a frozen turkey substitute. In fact, everyone will enjoy these, they can easily be made ahead of time and reheated while the turkey rests...
Sweet & Sour Lentils

Sweet & Sour Lentils

This dish is recreated from my memories of a lentil salad an old roommate of mine made. It’s a welcome change from mushy lentils, and bright and colorful. I really like the contrast of the big vegetables and little lentils, but if you prefer cut the vegetables...

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