Sep 29, 2015 | Gluten Free, Recipes, Stew, Vegan
After making a big pot of local grass-fed beef chili, I set out to make a vegan version that wouldn’t disappoint. Here it is, a thick satisfying stew with hearty quinoa, 2 kinds of beans and a richly spiced tomato base. Top this with pickled peppers, cilantro if...
Oct 14, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA, Vegan, Vegetarian
Here’s a fun way to prep winter squash – slice it into rings! This is so easy, and it looks really festive on a plate. Slice the top and bottom off of a squash, and scoop out the seeds from one end until you have a hollow squash. (Delicata Squash also...
