Feb 29, 2016 | Lamb, News, Recipes, Seneca Falls CSA, Stew, Syracuse CSA
Turnips grow really well on our farm (we grow 3 varieties) so we’re always on the lookout for turnip recipes! I spotted this simple stew from chef April Bloomfield, and it seemed like the perfect fit for our purple top storage turnips and some lamb stew meat we...
Dec 10, 2015 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, Kitchen Essentials, News, Recipes, Syracuse CSA
We grow all kinds of turnips on the farm, they’re great cold weather crops. The 3 varieties grown at Early Morning are, Hakurei Turnips, Pink Turnips, and Purple Top Turnips. The different varieties of turnips vary in taste, Hakurei Turnips are mild and sweet...
Dec 8, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Side Dishes, Syracuse CSA, Vegetarian
Purple top turnips are the last turnips to make it to our CSA Shares. They are almost always a part of our winter share boxes, and surprisingly one they’re one of my favorites! Purple top turnips have a sharper flavor than pink turnips or Hakurei turnips making...
Feb 8, 2014 | Appetizers & Snacks, Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Syracuse CSA, Vegan
If you’ve never had a pakora, they’re not a far stretch from a fritter. Pakoras are an Indian snack, also known as Bajji in some parts of the country. Veggies are folded into a spiced batter, made with chickpea flour, making these completely gluten free...
Feb 8, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Brunch, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Syracuse CSA
We’ve got a soft spot for all things roasted, and this easy brunch recipe isn’t far from these basic roasted root vegetables. This is the perfect recipe for a lazy Sunday morning. Wake-up, get everything chopped and in the oven. Then enjoy your coffee,...
