Jan 8, 2016 | Beef, Gluten Free, Recipes
This meal is easy, comforting, and almost 100% local! We’ve teamed up with The Piggery in Ithaca to offer you some great recipes for budget cuts in the New Year. We started out with Black-eyed Peas and Ham Hock – don’t limit these to New Year’s...
Oct 13, 2015 | Gluten Free, Recipes, Vegetarian, Weeknight Meals
Roasted vegetables are the clear winner for fall and winter meals, and this easy recipe doesn’t disappoint! Local polenta makes a filling base to serve these over and you want to add a protein on the side or right on top it will really round out the meal. A...
Jun 25, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, CSA Experiences, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Syracuse CSA, Vegetarian
Polenta is a great gluten-free starch that can easily be turned into a vegetarian entree. Polenta, also called corn grits can be served soft or spread into a pan and chilled. It makes a great foil for our Kale Pesto, the bunches in the CSA Shares have been plentiful!...
