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Rhubarb Hand Pies

Rhubarb Hand Pies

Can we talk about hand-pies for a moment? Cute, portable, and very high in crust to filling ratio make these my favorite of all time. Hand pies are really easy and fun to make, although they take a little longer than a larger pie. This crust is super flaky, thanks to...
Brown Sugar Rhubarb Tarts

Brown Sugar Rhubarb Tarts

A sure sign that summer (and our CSA season!) are coming – the arrival of rhubarb! Rhubarb is tangy sour vegetable, and the stalks cooked down with a sweetener are perfect for filling pies, crumble bars, syrups, and more. These individual tarts are filled with a...
Caramelized Fennel & Beet Tart

Caramelized Fennel & Beet Tart

Fresh beets have a few natural pairings and fennel is one of the best! The sweet flavor of beets also goes really well with anything creamy or tangy, so with the layer of creme fraiche and sprinkling of feta in this tart we’re off to a great start! Creme fraich√©...

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