Nov 20, 2015 | Holidays, Recipes, Vegan
There are so many variations of stuffing, and it’s really easy to make a satisfying vegetarian version. I like to keep the stuffing on the side of turkey – there are differing opinions on this, but from a food safety standpoint the it’s much safer...
Nov 16, 2015 | Gluten Free, Greens, Recipes, Side Dishes
This flavorful side is inspired by a local favorite – the greens at popular Ithaca tapas restaurant Just a Taste! Although the menu at Just a Taste rotates, you can usually find these on the menu and I can see why. The restaurant version is a little different...
Nov 3, 2015 | Gluten Free, Recipes, Salad, Vegetarian
Summer is usually the season for big platters of salad as an acceptable dinner, but let’s celebrate one the end of our lettuce harvest with one last platter, shall we? Cobb Salad is one of my favorite excuses to top a bed of fresh lettuce with loads of fixings,...
Jun 16, 2015 | Gluten Free, Recipes, Salad, Vegetarian, Weeknight Meals
Mizuna is a farmer favorite! It’s a feathery looking green that adds texture to salad, is delicious wilted, and easy to cook. Try cooking it like you would spinach or any light tasting green. I like to remove the bottom stems before I put it into dishes, but the...
