Jul 30, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, Kitchen Essentials, News, Recipes, Seneca Falls CSA, Syracuse CSA
We’ve had such a nice variety of herbs in the CSA shares already! Huge bunches of basil that may as well be bouquets, cilantro made a brief appearance and more is coming, this week we have great bunches of dill, and we will also have more parsley, curly and...
Jul 21, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA, Vegetarian
A simple marinara sauce is a great dish to have in your cooking repertoire. I have tried many versions, but found that simplest is best. A friend taught me how to make this sauce, and though I’m sure my version has evolved I think it is still pretty close to the...
Jul 9, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Syracuse CSA, Vegetarian
Weeks 4-5 of our CSA Program brought big bunches of swiss chard to our Premium CSA Share boxes. The vibrant stems of the swiss chard really make this leafy green stand out. Sauteing is a great option for swiss chard, it makes a nice side dish. If you have a little...
Jul 7, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Salad, Syracuse CSA, Vegan
This is a great dish to make over and over throughout the CSA Season. Although we’re making it in July, Springtime Tabouli uses one of our earlier crops in place of the cucumber and tomato. Feel free to use the same recipe with tomato and cucumber when...
May 27, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, Kitchen Essentials, News, Recipes, Syracuse CSA
If there is anything that perfectly compliments the fresh organic veggies in our CSA Shares it is fresh herbs! Herbs can elevate simple salads, roasted dishes, soups, stews, and gratins into truly memorable dishes. We grow several herbs on our farm like basil, dill,...