Sep 1, 2015 | Pasta, Pesto, Recipes, Vegetarian
This recipe was one I saved with no expectations of being able to use this season – it seems like with a CSA you should never count on any two things being in the share together. So I was really excited to try this out when arugula finally came in this week with...
Aug 20, 2015 | Fritters & Latkes, Recipes, Vegetarian
Broccoli never confuses any of our CSA members, but it’s always nice to find a new preparation! This dish is a summer favorite in our household, originally from the Smitten Kitchen blog (I know we really are Smitten with Deb’s recipes). She serves it as a...
Nov 17, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Holidays, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA, Turkey
Risotto sounds fancy, but it is easy to make at home. The more often you make it, the easier it will be. Try our tutorial on Making Risotto Without a Recipe, soon you’ll be whipping up your own risotto with confidence. This is a basic risotto, made with turkey...
Jun 25, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, CSA Experiences, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Syracuse CSA, Vegetarian
Polenta is a great gluten-free starch that can easily be turned into a vegetarian entree. Polenta, also called corn grits can be served soft or spread into a pan and chilled. It makes a great foil for our Kale Pesto, the bunches in the CSA Shares have been plentiful!...
